Flapjacks!

FLAPJACK RECIPE

INGREDIENTS

200g Butter

50g Lucuma Powder or 75g Coconut Palm Sugar

1 Tbsp Molasses or Maple Syrup

250g Jumbo Gluten Free Porridge Oats

Pinch of Salt

2 Teaspoons of Cinnamon Powder

OPTIONAL

1 Tbsp of Milled Hemps & Cocoa Nibs

1 Tbsp of Nut Butter

DIRECTIONS

• Preheat oven at 220◦c

• Place a glass bowl over a saucepan of water and heat the water.  Cube the butter and add to bowl.  Once melted add the   molasses/maple syrup.

• Weigh dry ingredients, add together and mix well.  

• Once molasses/maple syrup has melted then combine dry ingredients. (If using nut butter add it to batter mix before dry ingredients).

• Once batter mix has saturated the dry ingredients transfer into a baking tray that has been lined or greased with butter (ideal size 20 x 28cm).

• Cook for 15mins or until brown on top.

Voila flapjacks that are guilt free!