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I AM CURRENTLY ON HOLIDAY AND WILL NOT BE FORMULATING OR PROCESSING ORDERS UNTIL 15 AUGUST 2022.
Flapjacks!

Flapjacks!

FLAPJACK RECIPE

INGREDIENTS

200g Butter

50g Lucuma Powder or 75g Coconut Palm Sugar

1 Tbsp Molasses or Maple Syrup

250g Jumbo Gluten Free Porridge Oats

Pinch of Salt

2 Teaspoons of Cinnamon Powder

OPTIONAL

1 Tbsp of Milled Hemps & Cocoa Nibs

1 Tbsp of Nut Butter

DIRECTIONS

Preheat oven at 220◦c

Place a glass bowl over a saucepan of water and heat the water.  Cube the butter and add to bowl.  Once melted add the   molasses/maple syrup.

Weigh dry ingredients, add together and mix well.  

Once molasses/maple syrup has melted then combine dry ingredients. (If using nut butter add it to batter mix before dry ingredients).

Once batter mix has saturated the dry ingredients transfer into a baking tray that has been lined or greased with butter (ideal size 20 x 28cm).

Cook for 15mins or until brown on top.


Voila flapjacks that are guilt free!